Ingredients:

Ladybird Gingerbread: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Sugar, Vegetable Oils (Palm & Rapeseed), Partially Inverted Refiner�s Syrup, Ginger, Raising Agent (Sodium Hydrogen Carbonate), Spice. Decoration: Sugar, Dried Glucose Syrup, Vegetable Oils (Palm & Rapeseed), Humectant (Vegetable Glycerine), Pasteurised Free Range Egg White, Cornflour, Colours (E129, E124, E153), Stabiliser (Gum Tragacanth, Xanthan Gum), Preservative (Potassium Sorbate). Flower Gingerbread: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Sugar, Vegetable Oils (Palm & Rapeseed), Partially Inverted Refiner�s Syrup, Ginger, Raising Agent (Sodium Hydrogen Carbonate), Spice. Decoration: Sugar, Dried Glucose Syrup, Vegetable Oils (Palm & Rapeseed), Humectant (Vegetable Glycerine), Pasteurised Free Range Egg White, Cornflour, Colours (E104, E110, E129, E124, E153), Stabiliser (Gum Tragacanth, Xanthan Gum), Preservative (Potassium Sorbate). E104, E110, E129, E124 may have adverse effect on activity and attention in children.

Allergens:

May contain traces of peanuts and nuts .

Energy (kcal)	446.153846153846
Protein	3.07692307692308 g
Carbohydrates	70.7692307692308 g
Sugars	33.8461538461538 g
Fat	15.3846153846154 g
Saturated Fat	7.69230769230769 g
Fibre	0.615384615384615 g
Salt	0.607692307692308 g