Ingredients:

BELGIAN CHOCOLATE BISCUIT = WHEAT flour (WHEAT flour, calcium carbonate, niacin,  iron, folic acid, thiamin), sugar, vegetable oils (rapeseed, palm), dark chocolate chips (15%) (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavouring), fat-reduced cocoa powder, golden syrup, skimmed MILK powder, raising agents: sodium bicarbonate, disodium diphosphate; salt, natural flavouring., STEM GINGER BISCUIT = WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin), vegetable oils (rapeseed, palm), sugar, candied stem ginger (14%) (stem ginger, sugar), golden syrup, raising agents: sodium bicarbonate, disodium diphosphate; skimmed MILK powder, ground ginger., GOLDEN OAT BISCUIT = WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin), vegetable oils (rapeseed, palm), OATS (22%), sugar, golden syrup (6%), skimmed MILK powder, raising agents: sodium bicarbonate, disodium diphosphate; salt, natural flavouring., SALTED CARAMEL BISCUIT = WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin), sugar, vegetable oils (rapeseed, palm), caramel flavour fruit pieces (9%) (fructose-glucose syrup, concentrated pear purée, glucose syrup, sugar, WHEAT fibre, gelling agent: pectin; sunflower oil, burnt sugar, natural flavouring, acidity regulator: lactic acid), invert sugar syrup, raising agents: sodium bicarbonate, disodium diphosphate; natural flavouring, salt, skimmed milk powder.

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts