Ingredients:

Gingerbread: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Partially Inverted Refiner�s Syrup, Ginger, Spice, Raising Agent (Sodium Hydrogen Carbonate). Decoration: Sugar, Dried Glucose Syrup, Pasteurised Free Range Egg White, Vegetable Oils (Palm, Rapeseed), Humectant (Vegetable Glycerine), Cornflour, Colouring (Vegetable Carbon), Fruit and Vegetable Concentrates (Radish, Pumpkin, Apple, Tomato, Safflower, Lemon), Stabilisers (Xanthan Gum, Gum Tragacanth), Preservative (Potassium Sorbate).

Allergens:

May contain traces of nuts .