Opies Pickled Walnuts in Port & Red Wine Vinegar is a traditional English delicacy that has been enjoyed for centuries, often featured during Christmas meals. These walnuts are preserved in a blend of red wine vinegar and ruby port, giving them a full-bodied, warming flavor. They are perfect for pairing with cheese or adding to salads, offering a sophisticated and unique twist to any dish.

The combination of rich port and the tang of red wine vinegar enhances the natural flavor of the walnuts, creating a delightful balance between savory and slightly sweet notes. This makes them an excellent accompaniment to a variety of meals, particularly when serving with creamy cheeses or savory pies.

This product is made with just a few simple ingredients, ensuring a natural and delicious taste that stands out on any cheese platter or in a hearty salad.

Key Features:

• Traditional Delicacy: A long-standing English tradition, perfect for festive meals.

• Full-Bodied Flavor: Preserved in red wine vinegar and ruby port for a rich taste.

• Versatile: Great with cheese, in salads, or paired with savory dishes.

• Simple Ingredients: Made with walnuts, red wine vinegar, port, and salt.

• Natural & Wholesome: No artificial preservatives, just natural ingredients.