NAIRN'S Gluten Free Rosemary & Sea Salt Flatbreads are light and crispy, crafted with wholegrain oats to deliver a delicious, wholesome snack. Infused with the aromatic flavor of rosemary and the savory touch of sea salt, these flatbreads offer the perfect balance of savory goodness. They are an excellent choice for anyone looking for a gluten-free option without compromising on taste, making them an ideal accompaniment to a variety of meals or perfect for snacking any time of the day.

Each pack contains 150g of flatbreads, providing a generous amount of these deliciously crisp treats. They are made with simple, plant-based ingredients, ensuring every bite is both nutritious and satisfying. The addition of rosemary offers a distinctive flavor that pairs wonderfully with the natural oat base, while the sea salt adds just the right amount of seasoning for an enjoyable eating experience. With no gluten, these flatbreads cater to those with gluten sensitivities or anyone seeking a wholesome, allergy-friendly snack.

Whether paired with your favorite dip, topped with cheese, or enjoyed on their own, NAIRN'S Gluten Free Rosemary & Sea Salt Flatbreads offer endless possibilities. These flatbreads are not only a tasty snack but also a great source of fiber, supporting digestive health while satisfying hunger. With their deliciously herby flavor and satisfying crunch, these flatbreads are the perfect choice for anyone looking for a nutritious and flavorful gluten-free snack option.

Key Features:

• Made with Wholegrain Oats: High in fiber and a great source of plant-based nutrition.

• Gluten-Free: Suitable for those with gluten intolerance or celiac disease.

• Herbal Flavor: Infused with rosemary and sea salt for a fragrant, savory snack.

• Plant-Based: Ideal for vegan and vegetarian diets.

• Versatile: Enjoy with dips, cheeses, or as a snack on their own.