Mary Berry’s Caesar Salad Dressing is a blended dressing designed for use with salads, pasta, and coleslaw-style preparations. It is supplied in a 235ml bottle and can be used as part of everyday meal preparation.

The dressing contains rapeseed oil, water, sugar, white wine vinegar, Dijon mustard, egg yolk, Worcester sauce (including barley malt vinegar), Parmesan cheese (milk), concentrated lemon juice, garlic purée, mustard seeds, black pepper, and stabiliser (xanthan gum). The combination of dairy, mustard, and seasoning provides a thick, pourable consistency.

Allergy advice indicates that the product contains milk, egg, mustard, and barley (gluten). Consumers should refer to the ingredients list for full allergen details.

Key Features:

• Product Type: Caesar-style salad dressing for salads, pasta, and coleslaw.

• Ingredients: Includes rapeseed oil, Dijon mustard, egg yolk, Parmesan cheese, and garlic.

• Pack Size: Supplied in a 235ml bottle.

• Allergen Information: Contains milk, egg, mustard, and barley (gluten).

• Usage: Suitable for mixing, coating, or serving with prepared dishes.

Ingredients:

Rapeseed Oil, Water, Sugar, White Wine Vinegar, Dijon Mustard (Water, Black Mustard Seeds, Vinegar, Salt), Free Range Egg Yolk, Worcester Sauce (Barley Malt Vinegar, Water, Black Treacle, Salt, Onion, Natural Tamarind Flavouring, Spices, Garlic Powder, Lemon Oil), Parmesan Cheese (Milk) (2.5%), Concentrated Lemon Juice, Salt, Garlic Pur�e, Yellow Mustard Seeds, Cracked Black Pepper, Stabiliser (Xanthan Gum), Coarse Black Pepper, Garlic Powder.

Allergens:

For allergens please see ingredients in bold.