Kallo Lentil & Pea Veggie Cakes Beetroot are presented in a 122g pack and combine lentil flour and green peas with beetroot and balsamic-style seasoning. The cakes are shaped into light, round pieces with a crisp texture.

This product includes a blend of plant-based ingredients such as lentil flour, pea content and seasoning components including beetroot powder, garlic and balsamic vinegar. The combination creates a savoury flavour profile suitable for a variety of eating occasions.

The cakes are packaged in a resealable-style bag for storage and convenience. They can be eaten on their own or paired with toppings such as spreads or dips. Allergen information is clearly indicated, and the product may contain milk, sesame seeds and soya.

Key Features:

• Lentil & Pea Veggie Cakes – Made using lentil flour and green peas with beetroot and balsamic-style seasoning.

• 122g Pack Format – Supplied in a bag designed for storage and convenient everyday use.

• Ingredient Composition – Includes lentil flour, green peas, rapeseed oil and seasoning components such as beetroot powder and vinegar.

• Serving Uses – Suitable for snacking alone or combined with spreads, dips or other toppings.

• Allergy Information – May contain milk, sesame seeds and soya; allergens are listed in the ingredient details.