Ingredients:

Gingerbread Biscuits: Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oil (Palm, Rapeseed, Water, Salt, Flavouring), Partially Inverted Sugar Syrup, Sugar, Ground Ginger, Raising Agent (Sodium Bicarbonate). White Decorating Icing: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring. Red Pearls: Sugar, Water, Maize Starch, Concentrates (Radish, Lemon, Blackcurrant, Carrot, Hibiscus), Coconut Oil, Tapioca Starch, Caramelised Sugar Syrup, Glazing Agent (Beeswax).

Allergens:

May also contain traces of egg , milk , mustard , nuts , soya , and other gluten sources ( wheat , oat , spelt , rye , barley ).