Ingredients:

Gingerbread Biscuit: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Partially Inverted Sugar Syrup, Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flavouring), Sugar, Ground Ginger, Raising Agent (Sodium Bicarbonate).White Icing: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring.Red Decorations: Sugar, Water, Maize Starch, Concentrates (Radish, Lemon, Blackcurrant, Carrot, Hibiscus), Coconut Oil, Tapioca Starch, Caramelised Sugar Syrup, Glazing Agent (Beeswax).

Allergens:

Not