La Boulangerie 8" Tortilla Wraps

Allergen Changes Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Acidity Regulators(Citric Acid, Malic Acid), Rapeseed Oil, Sugar, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Raising Agent (Sodium Bicarbonate), Preservatives (Potassium Sorbate, Calcium Propionate), Salt. Allergens are shown in Bold Contains : Gluten and Wheat

Oven Cooking Instructions: Fill the tortillas as a wrap for any oven dish and heat for 15 minutes at 220°C/Gas Mark 7. Microwave Cooking Instructions Remove required number of tortillas from packaging. Microwave tortillas on a medium setting in a 1.3kW oven for approximately 10 seconds. Pan Fry Instructions Thoroughly heat the tortillas for about 20 seconds on each side in a hot, ungreased pan. Then fill them Deep Fry Instructions Place filling of choice in the tortillas and fold them tightly shut and deep fry for 5–10 minutes at 180°C until the tortillas are light brown. Other Cooking Instructions: HANDLING GUIDELINES: Loosen tortillas by gently flexing the pack prior to opening. Opened packs must be wrapped and kept refrigerated. OVEN: Fill the tortillas as a wrap for any oven dish and heat for 15 minutes at 220°C/Gas Mark 7. MICROWAVE: Remove required number of tortillas from packaging. Microwave tortillas on a medium setting in a 1.3kW oven for approximately 10 seconds. SHALLOW PAN FRY: Thoroughly heat the tortillas for about 20 seconds on each side in a hot, ungreased pan. Then fill them. DEEP FRY: Place filling of choice in the tortillas and fold them tightly shut and deep fry for 5–10 minutes at 180°C until the tortillas are light brown. Once open use within 72 hours. All cooking appliances vary in performance, these cooking instructions are guidelines only.