Ingredients:

WHEAT flour [WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin], mushrooms [field mushrooms (78%), sunflower seed oil, salt, acidity regulator (E270), antioxidant (E300), garlic, parsley, yeast extract] (16%), water, cream (MILK), mature Cheddar cheese (MILK), margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (E471), flavourings, colours (E160b(i), E100)], free range whole EGG, caramelised onions [onion, brown sugar, canola oil] (6%), rapeseed oil, tapioca starch, breadcrumbs [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), water, salt, yeast], butter (MILK), whole MILK powder, dried wild mushrooms, free range EGG yolk, lemon juice from concentrate [with preservative (E224)], Dijon MUSTARD [water, MUSTARD seeds, spirit vinegar, salt, acidity regulator (E330)], wholegrain MUSTARD [water, MUSTARD seeds, spirit vinegar, salt, white wine vinegar, sugar, spices, acidity regulator (E330)], parsley, black pepper, truffle infused olive oil [olive oil, white truffle flavouring, dried white truffle].

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts