Ingredients:

Vegan biscuit base 45% (polenta, ground ALMONDS 11%, rapeseed oil, golden date juice concentrate, light muscovado sugar, golden ground flaxseed, chopped ALMONDS 3%, sea salt, stabiliser: xanthan gum.), raspberry jam 14% (sugar, raspberries, gelling agent: citrus pectin; acidity regulator: sodium citrate.), ground ALMONDS 12%, granulated sugar, vegan baking spread (vegetable oils (sustainable sourced palm, rapeseed, sunflower) water, salt, emulsifier: mono- and diglycerides of fatty acids, acid: citric acid, preservative: potassium sorbate, flavour, vitamins A, D2, colour: beta carotene), icing sugar 4% (cane sugar, maize starch), coconut milk, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), arrowroot powder, water, flaked ALMONDS, gluten free baking powder (raising agents: E450i, E500, E516, vegetable oil), ALMOND extract 0.2%, freeze dried raspberry 0.2%

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts