Ingredients:

WHEAT flour [WHEAT flour, raising agents (E500, E341, E450(a)), calcium carbonate, iron, niacin, thiamin], water, mushrooms (18%), spinach (11%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], vegetable suet [non-hydrogenated vegetable oil (palm, sunflower), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin)], onions, rapeseed oil, tapioca starch, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], salt, truffle infused olive oil [olive oil, white truffle flavouring, dried white truffle], potato, thyme, thickener (xanthan gum), black pepper.

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts