Ingredients:

Carrot Cake (76.5%): Brown Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Carrots (11%), Water,  Pineapple, Egg Replacer (Potato Starch, Tapioca Starch, Anti-Caking Agent: Calcium Carbonate; Acidity Regulator: Citric Acid; Thickeners: Guar Gum, Hydroxypropyl Methyl Cellulose; Psyllium Husk), Desiccated Coconut, Sugar, Sultanas, Raisins, Raising Agents (Sodium Bicarbonate, Diphosphates), Cinnamon, Mixed Spice, Thickener (Xanthan Gum), Salt.Frosting (22.5%): Icing Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flavouring), Humectant (Glycerine), Flavouring, Lime Juice Concentrate, Lime Flavouring.Toppings (1%): PISTACHIO NUTS, Cornflower Petals.

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts