Ingredients:

Gluten free OATS (26%), SOYA protein crispies (16%) (SOYA protein isolate, tapioca starch, salt), salted caramel flavour topping (13%) [vegetable oils (palm kernel, palm, shea), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, chicory fibre, fat-reduced cocoa powder, sea salt, natural flavouring, emulsifier (lecithins), colour (paprika extract)], rice syrup, rapeseed oil, chicory fibre, dark brown sugar, SOYA flour, water, sea salt (0.6%), natural flavourings.

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts