Ingredients:

Pasta (44%): Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Filling (56%): Spinach (40%), Ricotta (MILK) (40%), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme), Salt, Nutmeg, Garlic, Olive Oil. Dusted with rice flour.

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts

Energy (kcal)	203
Protein	13.6 g
Carbohydrates	18.8 g
Sugars	1.3 g
Fat	8 g
Saturated Fat	4 g
Salt	0.59 g