Ingredients:

Colombian Chocolate (Cocoa Solids 58%, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Salted Butter (MILK, Salt), Caster Sugar, Free Range EGGS, Ground ALMONDS (NUTS), Caramel (9%) (Sugar, Glucose Syrup, Water, Vegetable Fat [Shea], Golden Syrup [Partially inverted refiners syrup], Faba Bean Flor, Caramelised sugar, Salt, Emulsifiers [E471 & E322], Natural Flavouring), Course Sea Salt (<1%).

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts