Riverbank Bakery's Gluten Free Lemon Cake is a soft and moist sponge cake made with real lemon peel and infused with natural lemon oil for a zesty, refreshing flavor. This gluten-free treat is ideal for anyone with dietary restrictions who still wants to enjoy a delicious, light dessert. Its delicate texture and vibrant lemon taste make it perfect for tea time or as a dessert for special occasions.

The cake is made with high-quality ingredients, including potato starch and modified starch to maintain a soft, fluffy consistency without the use of gluten. The addition of lemon peel and lemon oil enhances the cake's citrusy aroma and flavor, providing a delightful balance of sweetness and tartness.

Whether you're gluten-sensitive or simply a fan of citrus desserts, this lemon cake offers a refreshing and satisfying option that everyone can enjoy.

Key Features:

• Gluten Free: A perfect choice for those who need to avoid gluten.

• Fresh Lemon Flavor: Made with lemon peel and natural lemon oil for an authentic citrus taste.

• Soft & Moist Texture: The sponge cake is light and fluffy, providing a satisfying mouthfeel.

• Ideal for Special Occasions: Perfect for afternoon tea or as a dessert to share with friends and family.

• Made with Quality Ingredients: Includes high-quality starches and natural flavors for a delightful cake experience.