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Riverbank Gluten Free

Riverbank GLUTEN FREE - Lemon Cake (6x320g)

Riverbank GLUTEN FREE - Lemon Cake (6x320g)

Regular price £29.49
Regular price Sale price £29.49
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Availability : In Stock

Riverbank Bakery's Gluten Free Lemon Cake is a soft and moist sponge cake made with real lemon peel and infused with natural lemon oil for a zesty, refreshing flavor. This gluten-free treat is ideal for anyone with dietary restrictions who still wants to enjoy a delicious, light dessert. Its delicate texture and vibrant lemon taste make it perfect for tea time or as a dessert for special occasions.

The cake is made with high-quality ingredients, including potato starch and modified starch to maintain a soft, fluffy consistency without the use of gluten. The addition of lemon peel and lemon oil enhances the cake's citrusy aroma and flavor, providing a delightful balance of sweetness and tartness.

Whether you're gluten-sensitive or simply a fan of citrus desserts, this lemon cake offers a refreshing and satisfying option that everyone can enjoy.

Key Features:

  • Gluten Free: A perfect choice for those who need to avoid gluten.

  • Fresh Lemon Flavor: Made with lemon peel and natural lemon oil for an authentic citrus taste.

  • Soft & Moist Texture: The sponge cake is light and fluffy, providing a satisfying mouthfeel.

  • Ideal for Special Occasions: Perfect for afternoon tea or as a dessert to share with friends and family.

  • Made with Quality Ingredients: Includes high-quality starches and natural flavors for a delightful cake experience.

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Riverbank Bakery's Gluten Free Lemon Cake is a soft and moist sponge cake made with real lemon peel and infused with natural lemon oil for a zesty, refreshing flavor. This gluten-free treat is ideal for anyone with dietary restrictions who still wants to enjoy a delicious, light dessert. Its delicate texture and vibrant lemon taste make it perfect for tea time or as a dessert for special occasions.

The cake is made with high-quality ingredients, including potato starch and modified starch to maintain a soft, fluffy consistency without the use of gluten. The addition of lemon peel and lemon oil enhances the cake's citrusy aroma and flavor, providing a delightful balance of sweetness and tartness.

Whether you're gluten-sensitive or simply a fan of citrus desserts, this lemon cake offers a refreshing and satisfying option that everyone can enjoy.

Key Features:

  • Gluten Free: A perfect choice for those who need to avoid gluten.

  • Fresh Lemon Flavor: Made with lemon peel and natural lemon oil for an authentic citrus taste.

  • Soft & Moist Texture: The sponge cake is light and fluffy, providing a satisfying mouthfeel.

  • Ideal for Special Occasions: Perfect for afternoon tea or as a dessert to share with friends and family.

  • Made with Quality Ingredients: Includes high-quality starches and natural flavors for a delightful cake experience.

Ingredients:

Whole egg, sugar, potato starch, modified starch, rapeseed oil, lemon peel (lemon peel, glucose-fructose syrup, salt, citric acid), palm oil, whey powder (from milk), raising agents (disodium diphosphate, sodium carbonate), emulsifiers (vegetable glycerine, polyoxyethylene sorbitan mono-oleate, mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), preservative (potassium sorbate), natural lemon flavouring (lemon oil), thickener (xanthan gum), glucose syrup, skimmed milk powder, salt, glaze (sugar, water, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates)).

Allergens:

For allergens please see ingredients in bold.