Ingredients:

Water, Mycoprotein (14%), Textured Pea Protein (Pea Protein, Pea Fibre), Textured WHEAT Protein (WHEAT Protein, WHEAT Starch), Natural Flavouring, Vegetable Oil (Rapeseed, Palm), Onions, Rapeseed Protein, Stabiliser: Methylcellulose; Tapioca Starch, Roasted BARLEY Malt ExtractRapeseed protein may cause allergic reactions to consumers who are allergic to MUSTARD and products thereof. There have been rare cases of allergic reactions to Quorn products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts