Ingredients:

Madagascan Vanilla Cheesecake (85%) [Full Fat Soft Cheese (21%) (Cream (MILK), Water, Skimmed MILK Powder, Cornflour, BUTTERMILK Powder, Salt), Low Fat Fromage Frais (MILK), Water, Sweetened Condensed Milk (MILK, Sugar), Sugar, Pasteurised Whole EGG, Modified Maize Starch, Cream (MILK), Madagascan Vanilla Bean Paste (Sugar, Water, Vanilla Pods, Vanilla Extract, Thickener: Gum Tragacanth), Stabilisers: Xanthan Gum, Locust Bean Gum, Guar Gum], Biscuit Base (15%) [Digestive Biscuit (13%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent: Ammonium Bicarbonate), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Stabilisers: Xanthan Gum, Locust Bean Gum, Guar Gum].

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts