Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Unsalted Butter (MILK) (7.5%), Yeast, Sugar, Free Range EGG Powder (3.5%), Free Range EGG White Powder (3.4%), Glaze (Water, Pea Protein, Rapeseed Oil, Dextrose, Maltodextrin, Maize Starch), Salt, Skimmed MILK Powder, Emulsifier: Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts