Ingredients:

Blood Orange Panna Cotta Filling (59%) [Whipping Cream (MILK), Water, Sugar,  Blood Orange Concentrate (6%),  Whey Powder (MILK),  Stabiliser Blend [Sugar, Corn Starch, Stabilisers (Carob Bean Gum,  Cellulose Gum,  Agar Gum)], Cornflour,  Natural Orange Oil Flavouring, Stabiliser (Xanthan Gum),  Acidity Regulator (Citric Acid), Colours (Lutein, Paprika Extract)].Pastry Tart (38%) [WHEAT Flour [WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Niacin, Iron, Thiamin], Brown Sugar (Sugar Beet, Cane Molasses), Salted Butter (MILK) (Butter, Salt), Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto Bixin), Flavourings], Shortening [Palm Oil, Rapeseed Oil, Emulsifier (Mono and Diglycerides of Fatty Acids)], Caramelised Sugar Syrup, Water, Black Treacle (Invert Sugar Syrup, Cane Molasses), Baking Relaxant [WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Flour Treatment Agent (L-cystine Hydrochloride)], Vanilla Flavouring].Blood Orange Glaze (3%) [Clear Glaze [Sugar, Water, Glucose Syrup, Gelling Agent (Pectin), Acidity Regulators (Citric Acid,  Trisodium Citrate), Firming Agent (Calcium Chloride)],  Blood Orange Concentrate, Water,  Colours (Anthocyanin, Paprika Extract)].

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts