Ingredients:

Gluten Free Creme Brulee Cheesecake Filling (71%): Whipping Cream (MILK) (35%),  Evaporated MILK [MILK, Stabiliser: Sodium Phosphate], Icing Sugar, Whole EGG, Water, Cream Cheese (4%) [Skimmed MILK, Cream (MILK), Stabilisers: Xanthan Gum, Locust Bean Gum], Modified Maize Starch, Stabiliser Blend [Sugar, Corn Starch, Stabilisers: Carob Bean Gum, Cellulose Gum, Agar], Flavouring, Stabiliser: Xanthan Gum;  Madagascan Vanilla Powder.Gluten Free Ginger Crumb Base (25%): Biscuit Crumb [Modified Maize Starch, Sugar, Rice Flour, Margarine (Palm Oil, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Potato Starch, Shortening (Palm Oil, Rapeseed Oil), Glucose Syrup, Water, Rice Bran, Millet Flake, Raising Agents : Disodium Diphosphate, Potassium Carbonates; Caramelised Sugar, Stabiliser: Xanthan Gum; Salt], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono & Di-Glycerides of Fatty Acids],   Brown Sugar, Invert Sugar Syrup, Ground Ginger.Caramel Glaze (4%): Clear Glaze [Glucose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Calcium Lactate: Preservative: Potassium Sorbate, Natural Apple Flavouring], Caramelised Sugar Syrup.

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts