Ingredients:

Wholemeal Pizza Base (64%): (Fortified WHEAT Flour (WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, Yeast, Salt, Granulated Sugar, Improver (Wheat Flour, Emulsifier: E471, E481, E472; Ascorbic Acid), Rapeseed Oil (naturally containing Omega 3), Deactivated Yeast), Cheese Flavour Topping (18%): Mozzarella 90% (Pasteurised bovine MILK, salt, bacterial starter culture, Microbial Rennet), Matured white Cheddar 10% (Pasteurised bovine MILK, salt, bacterial starter culture, Microbial Rennet), Anti-caking Agent: Potato Starch), Tomato Sauce (18%): (Tomato Sauce (Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Pepper, Basil, Garlic), Acidity Regulator: Citric Acid), Water)

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts