Ingredients:

White Penny Loaf: Water, WHEAT Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate), Flour Treatment Agent (Ascorbic Acid), Rapeseed Oil, Baking Powder (Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Acidity Regulator (Calcium Lactate)), Sugar, Salt.Brown Penny Loaf: ButterMILK (MILK), WHEAT Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate), Flour Treatment Agent (Ascorbic Acid), WHEAT Bran, Water, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt.Seeded Penny Loaf: ButterMILK (MILK), WHEAT Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate), Flour Treatment Agent (Ascorbic Acid), WHEAT Bran, Brown Linseed (4.5%), Pinhead OATmeal (OATS), Rapeseed Oil, Water, Sunflower Seeds (1.5%), Salt, Pumpkin Seeds (0.6%), Raising Agent (Sodium Bicarbonate)

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts