Product information
Ingredients & Allergens
Ingredients:
Gingerbread: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Sugar, Vegetable Oils (Palm & Rapeseed), Partially Inverted Refiner�s Syrup, Ginger, Spice, Raising Agent (Sodium Hydrogen Carbonate). Decoration: Sugar, Dried Glucose Syrup, Pasteurised Free Range Egg White, Vegetable Oils (Palm & Rapeseed), Humectant (Vegetable Glycerine), Cornflour, Colours (E102, E155, E129, E122, E133, E153), Stabilisers (Gum Tragacanth, Xanthan Gum), Preservative (Potassium Sorbate).Allergens:
May contain traces of peanuts and nuts. For allergens please see ingredients in bold.
















