NAIRN'S Gluten Free Sourdough Flatbreads offer a light and crispy texture, made with the wholesome goodness of wholegrain oats and a touch of sourdough flour for a distinct, flavorful twist. These flatbreads are the perfect gluten-free snack, whether enjoyed alone, paired with a favorite spread, or topped with fresh ingredients like cheese or vegetables. Their simple yet satisfying texture makes them ideal for dipping into hummus, salsa, or your favorite sauce.

These flatbreads are made with carefully selected ingredients like tapioca starch and brown rice syrup to ensure a light, crunchy snack while keeping it gluten-free and plant-based. With the addition of sourdough flour, they carry the unique taste of sourdough, making them stand out from regular crackers. Perfect for those with dietary preferences or sensitivities, these flatbreads are vegan, vegetarian, and suitable for anyone avoiding gluten.

Packaged in a convenient 125g box, these flatbreads are perfect for snacking on the go, for picnics, or as an easy addition to any meal. NAIRN'S Gluten Free Sourdough Flatbreads provide a satisfying crunch and natural ingredients for a snack you can feel good about.

Key Features:

• Made with Wholegrain Oats: A great source of fiber and a wholesome base for these flatbreads.

• Crispy Sourdough Flavor: Light and crispy with a unique sourdough twist.

• Vegan and Gluten-Free: Suitable for a variety of dietary needs and preferences.

• No Artificial Additives: Made with natural ingredients for a cleaner snack.

• Perfect for Dipping: Ideal with dips, spreads, or as a snack on their own.