Ingredients:

Gluten Free Bread (57%) (Water, Maize Starch, Potato Starch, Mixed Seeds (11%) (Sunflower Seeds, Linseeds, Millet Seeds, Poppy Seeds), Tapioca Starch, Rapeseed Oil, Humectant (E422), Psyllium Husk Powder, Yeast, Stabilisers (E464, E415), Flaxseed, EGG White, Rice Flour, Maize Starch, Dextrose, Salt, Inverted Sugar Syrup, Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid), Mozzarella (MILK) (30.8%), Pesto (7.7%) (Basil Puree (Basil, Sunflower Oil, Salt), Sunflower Oil, Vegetarian CHEESE (MILK), Dried Tomatoes (Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano)

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts