Ingredients:

WHEAT flour, water, ALMOND (NUTS) filling 17% (sugar, ALMOND (NUTS) powder 31, 6%, water, WHEAT flour, natural flavouring), butter (MILK) 14%,  sugar, yeast, flaked ALMONDS (NUTS) 3%, WHEAT gluten, EGGS, salt, flour treatment agent (ascorbic acid), enzymes (xylanase, alpha-amylase, cellulase)

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts