Ingredients:

Meringue (55%) (Sugar, Pasteurised EGG Albumen, Dried EGG Albumen, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid)), Lemon Curd (32%) (Sugar, Pasteurised Whole EGG, Dairy Cream (MILK), Sicilian Lemon Juice (4%) (Water, Concentrated Lemon Juice), Cornflour, Acidity Regulator (Citric Acid)), Dairy Cream (MILK) (14%).

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts