Maestro Massimo Cornetto Cherry Croissant is a filled pastry presented in a 50g pack. It is intended for consumption as a snack or bakery-style product.

The product is made using wheat flour, sugar, vegetable margarine, glucose syrup, cherry juice concentrate, yeast, egg, and dairy-based ingredients including whey powder and skimmed milk powder. Additional components include emulsifiers, humectants, preservatives, flavourings, and acidity regulators. The pastry contains a cherry-flavoured filling within a baked croissant base.

Allergy advice indicates consumers should refer to ingredients in bold. The product contains wheat, egg, milk, and soya.

Key Features:

• Product Type: Cherry-filled croissant pastry.

• Ingredients: Includes wheat flour, cherry juice concentrate, margarine, egg, and milk derivatives.

• Pack Size: Supplied in a 50g single pack.

• Allergen Information: Contains wheat, egg, milk, and soya, refer to ingredients list for details.

• Usage: Suitable as a ready-to-eat snack or bakery item.

Ingredients:

Wheat Flour, Sugar, Vegetable Margarine (Palm, Soy, Sunflower), Glucose Syrup (Corn), Vegetable Margarine (Palm, Cotton, Canola, Sunflower), Dextrose (Corn), Cherry Juice Concentrate (3%), Humectant (Glycerol), Yeast, Egg, Emulsifier (Mono- And Diglycerides Of Vegetable Fatty Acids), Glucose-Fructose Syrup (Corn), Salt, Humectant (Sorbitol), Whey Powder (Milk), Skimmed Milk Powder, Thickener (Pectin), Preservative (Sorbic Acid), Preservative (Calcium Propionate), Emulsifier (Diacetyl Tartaric Acid Ester of Mono- and Diglycerides), Flavouring (Cherry), Acidity Regulator (Trisodium Citrate), Emulsifier (Sodium Stearoyl Lactylate), Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid).

Allergens:

For allergens please see ingredients in bold.