Product information
Ingredients & Allergens
Ingredients:
Dough (78, 6%): WHEAT flour, water, extra virgin olive oil, yeast, salt. Topping (21, 4%): Tomato purée, tomato pulp, extra virgin olive oil, salt, basil, oregano.Allergens:
Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts
















