Ingredients:

Topping (53, 5%): mozzarella cheese (contains MILK) 41, 1%, tomato pulp 19, 5%, tomato purée 12, 8%, seasoned semi dried tomatoes 10, 8% (semi dried tomatoes 10%, extra virgin olive oil, oregano, garlic powder, salt), water, mascarpone cheese 5, 3% (MILK cream, acidity regulator: citric acid), salt, basil, skimmed MILK powder, oregano. Dough (46, 5%): WHEAT flour, water, vegetable fat (palm oil, natural flavour, colour: beta carotene), sourdough [WHEAT flour, fermented WHEAT flour, malted WHEAT flour, antioxidant: ascorbic acid, enzymes (contain WHEAT)], yeast, salt, bread improver [WHEAT gluten, WHEAT flour, malted WHEAT flour, anti-caking agent: calcium carbonate, antioxidant: ascorbic acid, enzymes (contain WHEAT)].

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts