La Mole Panrustici Olive Breadsticks are long, thin baked snacks presented in a 250g pack. These breadsticks follow a traditional Italian-style recipe and include black olives within the dough. The format is suitable for convenient snacking or serving alongside meals.

The breadsticks are made using wheat flour, palm oil, black olives, yeast, olive oil, salt, malted wheat flour, and added flavouring. Black olives are incorporated into the dough, while yeast supports the baking process. Additional ingredients such as stabiliser (ferrous gluconate) and acidity regulator (lactic acid) are used as part of the formulation.

These breadsticks can be consumed on their own or paired with dips, spreads, or meals. The packaging keeps the contents enclosed for storage. The 250g format is suitable for sharing or multiple servings.

Key Features:

• Product Type: Olive-flavoured breadsticks in a 250g pack.

• Ingredients Composition: Contains wheat flour, black olives, oils, yeast, salt, and malted wheat flour.

• Additives Included: Includes stabiliser (ferrous gluconate) and acidity regulator (lactic acid).

• Texture & Form: Long, thin baked breadsticks with black olives incorporated.

• Packaging & Size: Supplied in a sealed 250g pack for storage and portion use.