Ingredients:

WHEAT Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Yeast, WHEAT and RYE Sourdough (1.5%), WHEAT Protein, Fermented WHEAT Flour, Salt, WHEAT Fibre, Vinegar, Sustainable SOYA Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Dried Malted WHEAT Sourdough, WHEAT Semolina, WHEAT Starch, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts

Energy (kcal)	250
Protein	8.9 g
Carbohydrates	45.7 g
Sugars	3.6 g
Fat	2.8 g
Saturated Fat	0.4 g
Fibre	3.2 g
Salt	0.87 g