Kikkoman Naturally Brewed Tamari Soy Sauce is supplied in a 150ml bottle. It is a liquid seasoning produced using a fermentation process and is labelled as gluten free.

The product is made with four ingredients: water, soybeans, salt, and spirit vinegar. It does not contain wheat-based ingredients. The liquid has a dark colour and is used in small quantities during cooking or as a table seasoning.

This soy sauce can be added to a variety of dishes including stir-fries, marinades, soups, and dressings. It can also be used directly as a dipping sauce.

Key Features:

• Product Type: Naturally brewed tamari soy sauce supplied in a 150ml bottle.

• Ingredients Composition: Contains water, soybeans, salt, and spirit vinegar.

• Gluten Free: Formulated without wheat-based ingredients.

• Usage: Suitable for cooking, marinades, dressings, and as a dipping sauce.

• Packaging & Format: Bottled liquid seasoning designed for controlled pouring and storage.