Kallo Protein Packed Lentil Cakes are supplied in a 100g pack. These cakes are made using lentil flour, combined with corn flour and buckwheat.

The product includes lentil flour, corn flour, and buckwheat. Each cake has a round, crisp texture and is produced in a light format suitable for different serving options.

These lentil cakes can be eaten on their own or used with a variety of toppings. They are suitable for use as a snack or as part of light meals.

Key Features:

• Product Type: Lentil-based cakes made from lentil flour, corn flour, and buckwheat in a 100g pack.

• Ingredients Composition: Contains lentil flour, corn flour, and buckwheat.

• Usage: Suitable for snacking or serving with a variety of toppings.

• Allergen Information: May contain milk, sesame seeds, and soya.

• Format & Texture: Round, crisp cakes with a light texture for varied use.