Kallo Lightly Salted Corn Cakes are presented in a 130g pack and consist of thin, round corn-based cakes. These are made using whole grain corn and are lightly seasoned with sea salt for a simple flavour profile.

The product is prepared using a minimal ingredient composition, primarily corn and salt. The corn cakes are formed into a crisp texture and can be consumed directly or paired with a variety of toppings depending on preference.

Packaged in a sealed bag for storage, the corn cakes are suitable for everyday use and portioned snacking. The product may contain allergens such as milk, sesame seeds, and soya, which are indicated in the ingredient information.

Key Features:

• Lightly Salted Corn Cakes – Made from whole grain corn with added sea salt for a simple flavour profile.

• 130g Pack Format – Supplied in a sealed bag designed for convenient storage and everyday use.

• Ingredient Composition – Contains corn and sea salt with no additional complex ingredients.

• Serving Uses – Suitable for snacking on its own or with sweet or savoury toppings.

• Allergy Information – May contain milk, sesame seeds, and soya; allergens are listed in the ingredient details.

Ingredients:

Allergens: