Ingredients:

Pasteurised Free Range (EGG), Sugar, Gluten Free Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum)], Rapeseed Oil, Palm Oil, Water, Humectant (Vegetable Glycerine), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Methyl Cellulose, Polyglycerol Esters of Fatty Acids), Glucose Syrup, Flavourings, Salt, Stabiliser (Xanthan Gum), Raising Agents (Sodium Bicarbonate, Mono Calcium Phosphate), Preservative (Potassium Sorbate), Antioxidants (Ascorbic Acid, Citric Acid).

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts