Ingredients:

Pasteurised Free Range (EGG), Sugar, Gluten Free Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum)], Rapeseed Oil, Palm Oil, Humectant (Vegetable Glycerine), Fat Reduced Cocoa Powder, Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Methyl Cellulose, Polyglycerol Esters of Fatty Acids), Flavourings, Salt, Glucose Syrup, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Raising Agents (Sodium Bicarbonate, Mono Calcium Phosphate), Antioxidants (Ascorbic Acid, Citric Acid).

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts