Jurgen Langbein Liquid Vegetable Stock is presented in a 500ml jar, designed as a ready-to-use base for a variety of dishes. It can be added directly to soups, sauces, and other recipes requiring a vegetable stock foundation.

The stock is prepared using vegetables such as carrot, parsnip, onion, leek, celery, parsley, and chervil, along with additional ingredients. It also includes hydrolysed vegetable protein and flavouring components as part of the formulation.

Packaged in a glass jar suitable for storage and repeated use, this liquid stock allows for convenient pouring during cooking. The product contains allergens including celery, which are clearly indicated in the ingredient list.

Key Features:

• Liquid Vegetable Stock Base – Ready-to-use stock suitable for soups, sauces, and cooking applications.

• 500ml Jar Format – Glass jar packaging designed for storage, pouring, and multiple uses.

• Ingredient Composition – Includes mixed vegetables, herbs, and additional flavouring components.

• Serving Uses – Suitable as a base for soups, sauces, and a range of cooked dishes.

• Allergy Information – Contains celery; allergens are clearly listed in the ingredients.