Jurgen Langbein Liquid Beef Stock is presented in a 500ml jar, designed as a ready-to-use base for a variety of dishes. It can be used in soups, sauces, and other meal preparations requiring a beef stock foundation.

The stock is made from beef extract combined with vegetables such as carrot, parsnip, leek, celery, and onion, along with herbs and additional ingredients. Components like hydrolysed vegetable protein and tomato juice concentrate are included for formulation.

Packaged in a glass jar suitable for storage and repeated use, this liquid stock can be poured directly into recipes. The product contains allergens such as celery, which are clearly indicated in the ingredient list.

Key Features:

• Liquid Beef Stock Base – Ready-to-use beef stock suitable for soups, sauces, and cooking applications.

• 500ml Jar Format – Glass jar packaging designed for storage, pouring, and multiple uses.

• Ingredient Composition – Includes beef extract, mixed vegetables, herbs, and additional flavouring components.

• Serving Uses – Suitable as a base for soups, sauces, and a range of cooked dishes.

• Allergy Information – Contains celery; allergens are clearly listed in the ingredient details.