Product information
Ingredients & Allergens
Ingredients:
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, FISH (10%) [Cod, Pollock, Hoki], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Shortening [Sustainable Palm Oil, Rapeseed Oil], Potato Flake, Seasoning [Modified Waxy Maize Starch, Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron Niacin, Thiamine) Salt, Yeast), Potato Starch), WHEAT Flour (contains calcium carbonate, iron, niacin, thiamine), Onion, Spices (Cayenne, Coriander, Ginger, Black Pepper, Turmeric, Cardamom, Cinnamon, Fenugreek), Red Bell Pepper/Granules, Garlic Powder, Yeast Extract, Fructose, Herbs (Thyme), Flavourings], Salt, Onion, Madras Curry Powder [Coriander, Turmeric, Fenugreek, Cumin, Chilli Powder, Ginger, Cassia, Black Pepper, Clove, Coriander Leaf], Colour: E100, Chilli Sauce [Water, Crushed Chilli (10%), Acidity Regulator (Acetic Acid), Cayenne Pepper (3%), Salt, Modified Maize Starch, Stabiliser (Xanthan Gum)]Allergens:
Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts
















