Jacob’s Hovis Digestive Biscuits with Wheatgerm are classic baked biscuits presented in a 250g pack. Made using wheat flour and wheatgerm, these biscuits offer a simple and familiar option suitable for everyday snacking or serving.

These digestives have a firm yet crumbly texture, making them suitable for enjoying on their own or paired with tea, coffee, or spreads. Their balanced flavour allows them to be used as a base for sweet toppings or as part of light snack combinations.

Prepared with wheat flour, vegetable oil, sugar, wheatgerm, and raising agents, the recipe also includes added nutrients such as calcium, iron, niacin, and thiamin. Additional ingredients like dried whey and natural flavouring contribute to the overall composition.

The pack is designed for convenient storage and portioned use, making it suitable for sharing at home or keeping as a regular pantry item. These biscuits can be enjoyed at different times of the day as part of a snack or break.

Key Features

• Digestive biscuits with wheatgerm in a 250g pack, offering a classic biscuit format suitable for everyday snacking or serving.
• Made with wheat flour, wheatgerm, vegetable oil, sugar, and raising agents, with added nutrients including calcium, iron, niacin, and thiamin.
• Firm and crumbly texture suitable for pairing with tea, coffee, or spreads such as butter, jam, or soft cheese.
• Includes dried whey and natural flavouring as part of the ingredient composition, contributing to the overall product profile.
• Packaged for convenient storage and sharing, suitable for use at home, during breaks, or as part of light snack options.

Ingredients:

Allergens: