Jacob’s Hovis Extra Wheatgerm Crackers are crisp baked biscuits presented in a 150g pack. Made using wheat flour and added wheatgerm, they offer a simple base suitable for a variety of toppings and serving options.

These crackers have a firm texture that makes them suitable for pairing with cheeses, spreads, or savoury accompaniments. Their neutral profile allows them to be used across different occasions, from snacks to light meals.

Prepared with wheat flour, wheatgerm, vegetable oil, sugar, and raising agents, the recipe includes a combination of grains and baking ingredients. Additional components such as barley malt flour and yeast contribute to the overall composition.

The pack is designed for convenient storage and portioned use, making it suitable for sharing or individual consumption. These crackers can be served at gatherings or kept as an everyday pantry item.

Key Features

• Extra wheatgerm crackers in a 150g pack, featuring crisp baked biscuits suitable for everyday snacking or serving with toppings.
• Made with wheat flour, wheatgerm, vegetable oil, sugar, and raising agents, providing a clearly defined ingredient composition.
• Firm texture designed for pairing with cheese, spreads, or savoury accompaniments across different occasions.
• Packaged in a convenient format for storage, sharing, or portioned consumption at home or during gatherings.
• Suitable for vegetarian diets and can be used as a base for a variety of sweet or savoury serving ideas.

Ingredients:

Wheat Flour (with added Calcium, Niacin, Iron, Thiamin), Vegetable Oil (Palm), Wheatgerm (12%), Sugar, Raising Agents (E503, E450, E500), Salt, Dried Autolysed Yeast, Barley Malt Flour, Emulsifier (E472e).

Allergens:

May also contain Sesame Seeds, Milk, Soya, and Rye. For allergens please see ingredients in bold.