Ingredients:

Water, rapeseed oil 25%, spirit vinegar, modified starch, pasteurised EGG * 3.5 %, sugar, salt, pasteurised EGG yolk* 1%, thickener (xanthan gum), lemon juice concentrate, preservative (potassium sorbate), antioxidant (calcium disodium EDTA), acid (malic acid), natural flavour * from free range EGG

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts