Ingredients:

Gluten Free Bread Flour (Rice, Tapioca, Potato), Greek Style Yogurt [Skimmed MILK, Cream (MILK), Skimmed MILK Powder], Sugar, Sultanas (4.6%), Salted Butter [Butter (MILK), Salt], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch]), Water, Pasteurised Free Range EGG, Skimmed MILK Powder, Stabiliser (Xanthan Gum).

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts