Ingredients:

Sugar, Pasteurised Free Range EGG, Gluten Free Flour (Rice, Tapioca, Potato), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Lemon Juice (6%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Skimmed MILK Powder, Lemon Oil (0.2%), Stabiliser (Xanthan Gum).

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts