Ingredients:

Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Pasteurised Free Range EGG, Water, Apricot Jam (8%) [Glucose-Fructose Syrup, Apricot Puree, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin)], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Skimmed MILK Powder, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Vanilla Flavouring, Concentrated Lemon Juice, Marzipan Flavouring, Colour (Anthocyanins), Caramelised Sugar Syrup.

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts