Ingredients:

Gingerbread Biscuits: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Partially Inverted Sugar Syrup, Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flavouring), Sugar, Ground Ginger, Raising Agent (Sodium Bicarbonate). White Decorating Icing: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring. Coloured Chocolate Decorations: Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk , Rice Starch, Emulsifier (Sunflower Lecithins), Glazing Agents (Acacia Gum, Carnauba Wax, White and Yellow Beeswax), Concentrates (Grapes, Radish, Blackcurrant, Lemon, Beetroot, Safflower, Spirulina), Barley Malt Extract.

Allergens:

Not suitable for nut and sesame allergy sufferers. May contain egg , milk , mustard , peanut , soya and other gluten sources ( oat , spelt , rye , barley ).